Food as Art

We went to a vegan pop-up dinner by our friend Chef Sally Owens. Thought I’d share her beautiful work. First course: winter squash and celeriac bisque, cracked pepper creme fraiche, pickled radish and leek. 

Second course: herb cashew cheese, sweet tomato chutney, Brussels sprout and kale slaw, flax cracker, rosemary cream.  

 
Third course: porcini risotto, puréed greens, English pea and almond croquette, braised rutabaga and parsnip, shiitake bacon.  

 
Fourth course: chocolate mousse tartlet, orange marmalade, marshmallow creme, candied pepitas.  

 
If I could cook like this I think I’d go vegan. Very interesting and creative. 

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About memadtwo

For more madness, follow me on Instagram @h_zimel

15 responses to “Food as Art”

  1. kirkistan says :

    Pretty cool, Nina!

    Like

  2. janetweightreed10 says :

    Looks beautiful….

    Like

  3. artandmoondreams says :

    Brilliant! Would love to see more of this cuisine available. Your supper looked lovely.

    Like

  4. Sharon Mann says :

    Oh my gosh, exquisite food offerings. I’m so hungry now. 😊

    Like

  5. Charlie O'Shields (doodlewash) says :

    I’m so jealous!! What an amazing tour!! Food can definitely be art and these are proof of that! Yum! 😃

    Like

  6. sunflower says :

    These are beautiful!

    Like

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