My Lunch with Chef Eric Ripert
Kidding! But he was at another table at Del Posto, NYC where I enjoyed a birthday lunch with my husband.
Del Posto is a high end joint for sure. I didn’t get any shots of the interior; let’s just say it is very special. Here is my sneaky shot of Chef Ripert.
I usually have a slice of Ezekial bread with canned salmon for lunch. This was a three course affair. The slender baguette or ficelle came with a crazy spread made of butter, creme fraiche and some other stuff. It was probably my favorite item.
All in all it was a beautiful day in New York with my favorite person (besides Kerfe). I’ll leave you with a parting shot of a lobster Caesar salad. The lobster is hiding underneath the grilled romaine.